Pastured Pork

Nash's hogs are pastured year-round and rotated weekly during the growing season. They are fed organic grains grown and ground on the farm, organic vegetables, whey from Mt. Townsend Creamery in Port Townsend and milk from our neighbors at Dungeness Valley Creamery. They are never given hormones or antibiotics and are free to act out their natural behaviors.

Please contact our sales desk at 360-681-7458 or sales@nashsorganicproduce.com for availabilities and to place your order.

Primal Cuts

Please call our sales desk (360-681-7458) to pre-order primal cuts.

Whole Shoulder $5
Whole Ham Leg $5
Whole Loin $6
Whole Belly $5

By the Cut

These are USDA retail prices per pound. If you are a restaurant or reseller, please contact us at 360-681-7458 for wholesale prices and delivery options.

Bone-In Shoulder Roast $7.99
Boneless Shoulder Butt Roast $8.49
Bone-In Leg Roast $8.49
Boneless Leg Roast $8.49
Boneless Loin Roast $10.99

Arm Steak $9.99
Fresh Leg of Pork Steak $9.49
Shoulder Steak $9.49

Baby Back Ribs $11.59
Country Style Ribs $9.99
Spare Ribs $6.99

Center Cut $10.49
Rib Cut $9.99
Sirloin $10.49
Porterhouse $10.49

Ground Pork (unseasoned) $8.99
Breakfast Sausage $9.49
Bratwurst $9.49
Chorizo $9.49
Andouille $9.49
Sweet Italian $9.49
Spicy Italian $9.49

Andouille Links $12.95
Bratwurst $12.95
Breakfast Links $11.59
Chorizo Links $12.95
Sweet Italian Links $12.95
Spicy Italian Links $12.95

Bacon & Ham
 Natural Uncured Sliced Bacon (limited supply) $10.99
 Natural Uncured Sliced Peppered Bacon (limited supply) $10.99
 Natural Uncured Fresh Ham with Hickory Smoke added $11.25

Other Cuts
 Pork Tenderloin, whole $14.49
 Fresh Pork Belly $8.59
 Fresh Sliced Pork Belly $8.99
 Pork Stir Fry $8.99
 Pork Shanks $6.99
 Pork Jowls $6.49
 Leaf Lard $3.49
 Pork Fat $2.49
 Pork Heart $3.49
 Pork Liver $4.99
 Pork Bones $2.49
 Pig Head $2.99
 Pork Tongue $5.49