Creamy Savoy Cabbage and Carrots

Savoy cabbage

Savoy is the most beautiful cabbage of them all.

1 large savoy cabbage
4 large carrots (orange or yellow)
1 tablespoon butter
4 tablespoons heavy cream
1/8 teaspoon nutmeg

Remove outer leaves from savoy. Cut in half and remove core. Wash and shred fine. Grate carrots. Bring a pan of water to a boil and boil veggies for 5 minutes or until just tender. Drain. Add butter, cream and nutmeg, and season with salt and pepper to taste. Stir well and serve immediately.