1 cup Nash’s hard red wheat flour
1 cup Nash’s soft white wheat flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon white sugar
1/2 cup chilled butter, diced
1 1/4 cups whole milk
1 teaspoon dried thyme (optional)
Grated cheese, to taste (optional)
Preheat oven to 450 degrees.
Mix flour, baking powder, salt and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions. Fold in thyme and cheese.
Drop the batter by spoonfuls onto a cookie sheet and bake for 12-15 minutes until the tops are golden. Makes 12 biscuits.
We thank CookieeMonster13 at AllRecipes.com for this recipe.