1 pound sunchokes
1 tablespoon olive oil
Salt and pepper to taste
Preheat the oven to 400 degrees.
Rinse the sunchokes under cold water, scrubbing lightly to remove any dirt. Cut into quarters and place onto a baking sheet. Don’t over-crowd them though, they need their space.
Drizzle the sunchokes with olive oil and sprinkle generously with salt and pepper. Cook for 35-45 minutes, stirring once or twice.
Add your own flair to this recipe with herbs and spices. Might I suggest garlic (stir in for the last 20 minutes of baking), paprika, rosemary, thyme? Or, sprinkle the dish with fresh herbs (dill, parsley, cilantro) after baking, or parmesan cheese. The options are limitless. Enjoy!
Recipe adapted from Tablespoon.