Fried Green Tomatoes

3-4 green tomatoes
1 cup plain flour, seasoned with salt and pepper
1-2 eggs, slightly beaten
Vegetable oil

Wash and cut green tomatoes into very thin slices.

Dredge with flour, dip in egg and dredge with flour again.

Heat oil in large skillet over medium heat.

Drop dredged tomatoes into hot oil and fry again until lightly browned.

Remove from oil; salt immediately.

Tip: Use ranch dressing garnished with chopped parsley as a dipping sauce.

We thank for this recipe.

2 thoughts on “Fried Green Tomatoes

  1. I am new to green tomatoes (and yellow for that matter) so this is great as it’s some new things to try with them. Thanks.

    • Hi Jon. I’m glad you’re finding our recipes inspiring. Yellow tomatoes (we grow a variety called “Taxi”) are less acidic than typical red tomatoes, and fried green tomatoes are associated with the cuisine of the (American) South. I wish you well in your culinary explorations!

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