2 bunches Nash’s garlic scapes, cleaned and roasted
1/2 cup mayonnaise
2 teaspoons freshly squeezed lemon juice
2 teaspoons Dijon mustard
Place garlic scapes on cookie sheet and roast them for 15 minutes at 375 degrees with salt and a little bit of oil. Cool and chop them and add the rest of the ingredients. Mix in a blender until everything is well combined. Refrigerate until ready to serve. Use as your favorite summer sandwich spread or dip for grilled veggies.
We thank Karolina Tracz for this recipe.