Honey-Roasted Rainbow Carrots

rainbow carrots

So many carroty colors!

1 lb. rainbow carrots, cut into 3-inch pieces. Cut fatter carrots in half lengthwise
1 Tbsp. honey, melted
2 tsp. extra virgin olive oil
½ tsp. ground cumin
½ tsp. ground coriander
½ tsp. salt
A few pinches of pepper
Dried thyme

Preheat oven to 425F. Place ingredients except thyme in a bowl and stir well to coat carrots evenly. Place in rimmed baking sheet in one layer and bake for 25-30 minutes until tender. Turn halfway through. Remove from oven and sprinkle with thyme.

We thank lizshealthytable.com for this recipe.

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