Kia’s Buttermilk Pancakes

1 cup Nash’s whole grain soft white flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg
1 cup buttermilk or milk
3 tablespoons melted butter

Mix the flour with the salt and soda. Lightly beat the egg with the buttermilk and melted butter. Pour the wet ingredients into the dry and stir, but don’t over-mix. Pour the batter onto a buttered cast iron skillet over medium heat. Serve with sliced fresh fruit, cooked fruit compote, jam, homemade yogurt, or berries dropped right in the batter. Serves 2-3.