Roasted Beet Salad

beet cascade

Which beets will you choose for this tasty, vibrant salad?

Serves 4 as a side dish

1-2 pounds beets
Feta or soft goat cheese
Olive oil
Apple cider vinegar
Salt and pepper
1/2 bunch cilantro

Clean and quarter beets and place in roasting pan, drizzle with olive oil and mix with fork to ensure the beets are evenly coated. Roast at 350°F until tender enough for a knife to go through the center. Add a dash of vinegar, salt, pepper and feta/goat cheese to taste. Toss everything together with chopped cilantro.

If you prefer, you can peel the beets for aesthetic appeal with this dish. Keep in mind you lose nutrient content when you peel any vegetable!

We thank Underwood Gardens for inspiration for this recipe.