1 tablespoon butter
2 medium onions, coarsely chopped
3/4 cup skim milk
3-4 medium-sized potatoes, unpeeled, cubed, cooked
3 1/2 ounces Gruyere or Swiss cheese, grated
1/2 teaspoon salt
Black pepper to taste
Sprinkle of grated nutmeg
Melt butter in a heavy skillet over medium heat. Add onions and sauté, stirring often, until slightly browned, but not quite transparent, approximately 10-15 minutes. Remove from heat and allow to cool slightly.
Beat eggs and milk together. Stir in cooked potatoes, grated cheese, salt, pepper, and nutmeg. Pour into a deep 9-1/2” pie plate and bake for 30 minutes or until golden on top and fully set. Serves 6.
Variations: For a really deep and full flavor, substitute smoked provolone for all or part of the cheese.
Recipe from www.breezywillowfarm.com.