2 tablespoons sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
1/2 cup olive oil
1/4 cup distilled white vinegar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce or Bragg’s Liquid Aminos
1 tablespoon minced onion
10 ounces fresh spinach—rinsed, dried and torn into bite-size pieces
1 quart strawberries—cleaned, hulled and sliced
1/4 cup almonds, blanched and slivered
In a bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce or Bragg’s and onion. Cover, and chill for one hour.
Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.