Sweet & Sour Broccoli

Purple Sprouting Broccoli1 bunch Nash’s purple sprouting broccoli
1 tablespoon high-heat oil
2 teaspoons toasted sesame oil
1 tablespoon minced garlic
1 tablespoon light brown sugar
1 tablespoon rice wine vinegar
1/2 teaspoon pepper
1 tablespoon plus 1 teaspoon soy sauce

Cut each broccoli stalk in half to create long, thin pieces. Wash and dry well.

Warm a large sauté pan over medium-high heat and add the oils. Add the purple sprouting broccoli and brown it on the outside, stirring occasionally, about 3 minutes. Add the garlic and stir frequently until fragrant and beginning to brown. Add the sugar, vinegar, pepper, and soy sauce. Let the sauce reduce by half and stir to coat the broccoli. Taste for seasoning, and serve warm.

We thank Darin Gagner for this recipe.

2 thoughts on “Sweet & Sour Broccoli

  1. Thanks for putting copies of this recipe out at the U-District Farmer’s Market this past weekend. We tried this recipe last night and it was FANTASTIC. We served with brown rice and some tempeh. So easy to make and delicious. Definitely a keeper. Thank you!

    • Hi John. We’re so glad you enjoyed your broccoli! And thanks for the side dish recommendations. We look forward to seeing you again at the market. Happy eating!

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