Strawberries aren’t just for dessert — add a sweet zing to your salad with a strawberry vinaigrette.
1 lb. strawberries (about 3 cups)
6 tablespoons lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seeds
Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl; cover and store in the refrigerator.