1 quart freshly squeezed lemonade
1 teaspoon to 1 tablespoon culinary lavender
1 cup boiling water
Pour boiling water over the lavender and allow to steep for 10 min. Strain out lavender and add to the lemonade. Serve well chilled.
1 quart freshly squeezed lemonade
1 teaspoon to 1 tablespoon culinary lavender
1 cup boiling water
Pour boiling water over the lavender and allow to steep for 10 min. Strain out lavender and add to the lemonade. Serve well chilled.