Preheat oven to 275 degrees. Rinse off 2 apples (we recommend Honeycrisp) and dry. Cut in half crosswise and using a melon baller, scoop out the seeds and core. Using a mandolin on the second-to-thinnest setting, carefully slice apples into rounds, or cut very thin with a knife.
Place on cookie sheet and bake for 30 minutes. Flip over and bake an additional 30 minutes or until apple slices are dried out but not brown. Let cool and enjoy!
We thank thissillygirlskitchen.com for this recipe.