Produce manager EJ shows off her stock of mandarin oranges.
1 Tbsp. vegetable oil
1 lb pork chops, bone removed, cut into thin strips
½ cup teriyaki or organic soy sauce
3 garlic cloves, minced
1 tsp. onion powder
4 eight-inch flour tortillas
2 cups shredded Romaine lettuce
3 mandarin oranges, peeled & separated
1 bunch green onions, finely chopped
In skillet, heat oil, add pork and cook 4-5 minutes, stirring constantly. Add teriyaki sauce, garlic and onion powder, cook 3 minutes longer.
Place 2/3 cup pork mixture down center of each tortilla. Top with lettuce, oranges and onion. Fold tortilla over filling, turn up top and bottom and roll the rest to close. Serve with remaining pan sauce drizzled over top.