If you’re a Nash’s Farm Share member, you’ll find both spinach and beets in your box this week!
Approx. 5 beets (1 bunch), cubed
2 tablespoons coconut oil, melted
Handful chives, chopped
3-4 leaves basil, chopped
1/4 cup goat cheese, crumbled
1/4 cup hazelnuts or walnuts, chopped
1 small bunch baby spinach (approx. 1 cup)
Sea salt and pepper to taste
Honey (optional)
Balsamic vinegar (optional)
Preheat oven at 400 degrees. Roast the beets in a roasting pan with melted coconut oil for about 20 minutes, stirring frequently.
Mix all ingredients in a bowl. Drizzle with honey and balsamic vinegar if you like.
We thank Primal Bliss for this recipe.