Easy aioli!
Makes 2 cups
1/4 cup fresh lemon juice
1/4 teaspoon salt
1/2 teaspoon soy sauce
2-3 medium cloves garlic, coarsely chopped
1 egg
1 egg yolk
3/4 cup olive oil
1/2 cup vegetable or olive oil
Put everything except the oils in the blender. Blend on high speed until smooth. Combine the oils and, with the blender running on medium speed, drizzle them very gradually into the egg-garlic mixture, stopping as soon as all the oil is added. Sauce should be creamy and thick. Serve with raw or steamed vegetables or grilled meats or fish.