Julia Buggy, nutritionist and yogi, with a vibrant glass of orange-apple-ginger juice.
6 carrots
4 apples
2-inch piece of ginger
Wash all produce well. Add all ingredients through juicer and enjoy! Makes 2 servings of 16-20 ounces.
Stay tuned for details of a workshop by Julia on how to get the most from hearty winter veggies to stay healthy this winter, on Saturday, January 28, 2017, at 10:30 am!
We thank RebootWithJoe.com for this recipe.