This year’s sweet overwintered cauliflower is our best-looking cauli crop yet!
¼ cup olive oil
2 tsp. curry powder
2 tsp. sugar
1 tsp. lemon juice
½ tsp. salt
¼ tsp. black pepper
4 cups cauliflower florets, washed
2 Tbsp. slivered almonds
Preheat oven to 400 degrees. Mix the olive oil, curry powder, sugar, lemon juice, salt and pepper in a small mixing bowl. Drain the cauliflower florets and place in a 13 x 9” baking dish; pour the oil mixture over the florets and toss gently. Cover with foil and bake 15 minutes.
Remove from oven and stir in almonds mixing lightly. Return to oven and bake uncovered for an additional 10 to 15 minutes or until cauliflower is browned and almonds are toasted.
We thank geniuskitchen.com for this recipe.