Aw yeah, leeks ‘n’ cheese!
Prep: 10 min, Cook 40 min, Ready in 1 hour
1 9-inch pie crust
2 teaspoons butter
3 leeks, chopped
1 pinch salt and pepper, to taste
1 cup light cream
1 1/4 cups shredded Gruyere cheese
For the pie crust, consider using the pie crust recipe at the bottom of this recipe.
Preheat oven to 375°F (190° C).
Melt butter in a large saucepan over medium-low heat. Stir in leeks; cook, stirring occasionally, for about 10 minutes, or until soft. Season with salt and pepper. Reduce heat to low. Stir in cream and cheese, and warm through. Pour mixture into pie shell and bake for 30 minutes, or until custard is set and golden on top. Allow to sit 10 minutes before cutting into wedges.
We thank allrecipes.com for this recipe.