1 cup mashed winter squash
1/2 cup honey
1 cup applesauce
4 Tablespoons nut butter
2 tsp vanilla
1 tsp cinnamon
4 cups Nash’s rolled oats
1/2 cup Nash’s wheat bran
Combine squash, honey, applesauce, nut butter, vanilla and cinnamon. Then add rolled oats and bran. Shape into desired size cookies, and bake at 350 for 30-40 minutes.
We thank Kia Armstrong for this localicious recipe!