Heirloom Tomatoes
Heirloom tomatoes are soft and juicy when ripe, and extremely flavorful. Allowing them to ripen on your counter top for a few days until their color is bright and rich will bring out their fullest flavor.
Heirlooms are great where you want to showcase the tomato’s own flavor, such as bruschetta, salsa or sauce or homemade tomato soup. They are soft because of their higher juice content, which will require longer time to cook down, but their intense flavor makes it all worthwhile.
Pink Berkeley Tie-Dye
Psychedelic striping in red, green, and purple distinguish this flavorful tomato with a softer flesh and juicy, mild flavor.
Katja
Pink heirloom tomato from Siberia. Irregular in shape and size with a subtle pink sunburst pattern on the bottom of the tomato. Great intense rich flavor. Grower’s favorite pink tomato!
Marmond
A juicy and meaty tomato with a whimsical ribbed shape.
Beaverlodge
Rich and well balanced flavors with a softer texture.
Cherry Tomatoes
Sungold
Bright orange cherry tomato with sweet and tangy flavor. Eat them by the handful or dress up your salads with them. Grower’s favorite!
Tidy Treats
Bright, cheery red, this is a classic cherry tomato for salads.
Gold Nugget
Bright yellow sweet/tart cherry tomato.