This week’s small CSA box came with carrots. Maybe yours are destined for juice?
It’s that time of year! Load up on immune-boosting nutrients to stay healthy through the change of season.
2 large carrots, halved
½ small onion, halved
1 clove garlic
1 parsnip, halved
1 orange, peeled and halved
Pinch of ground turmeric
Pinch of black pepper
½ cup of cold water
Handful of ice
Wash and prep your veggies and fruit. Feed the carrots, onion, garlic, parsnip and then the orange through your juicer. Stir in the ground turmeric, black pepper and water and then pour over ice and enjoy!
We thank HealthAmbition.com for this recipe.