Sweeten up your pork chops with an orange glaze. What’s your favorite cut: sirloin chops, porterhouse chops, rib chops, something else? Let us know in the comments below!
4 Nash’s pork chops
3 green onions, thinly sliced
Zest of one orange
Juice of one orange (around 1/3 cup)
Butter or oil
3-4 tablespoons teriyaki sauce
1/4 teaspoon brown sugar
Shiitake mushrooms (optional)
Add a little butter or oil to a pan and cook the green onions and zest until they start to get fragrant and soften. Add a teaspoon or two of teriyaki sauce and stir it around. Pull them out of the pan and pop them into a small bowl until later.
Salt and pepper your pork chops and brown them quickly in the pan. Once brown, turn the heat down to low and pour in the orange juice. Add 1-2 tablespoons of teriyaki sauce. Add the green onion and orange zest and the brown sugar. Stir together and let it simmer with the lid cracked for 15-20 minutes. Keep simmering until the sauce is as thick as you want.
You could also slice up a couple shiitake mushrooms and add to the chops as you simmer them.