Spinach isn’t just for salads — it goes great with Parmesan cheese!
Layer these in a baking dish:
1 bunch fresh spinach, washed and dried, stems removed
Sliced mushrooms
Sliced tomatoes
Sliced bell peppers
Chopped green onions
Top with crumbled feta cheese.
Sprinkle with olive oil, salt and freshly ground black pepper to taste.
Bake at 350F for 30 minutes. Top with chopped fresh basil. Serve immediately with some of that good artisan bread from Pane d’Amore.
This recipe brought to you by Nash’s Market Manager, Devon Beck.