1 medium onion, chopped
1/4 cup apple cider vinegar
1/4 cup ketchup
4 ounces tomato paste
2-3 cloves garlic
2 tablespoons molasses
2 tablespoons dark brown sugar
1 tablespoon paprika
1 tablespoon brown mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon ground cayenne pepper
1/2 teaspoon salt
A little water
1 pound Nash’s ground pork
Brown the onion on low until tender and caramelized. Remove from pan. Sautee garlic until lightly browned, remove from pan and add to onions. Brown and break up the ground pork on low until almost done (you don’t want crunchy pork). Mix the onion, garlic and all remaining ingredients, except the tomato paste and water, into the pork. Once the mix is blended well, add the tomato paste and stir. Add water until the desired consistency is reached. If additional spice is desired, try adding some good ground chipotle or Guajillo pepper or some fresh jalapeno.
Eat and enjoy!