Fresh strawberries, washed, hulled or unhulled, and dried
1/2 cup good-quality, aged balsamic vinegar
1 cup powdered (confectioners) sugar
Place strawberries, balsamic vinegar, and powdered sugar in separate bowls.
To serve, let each guest dip a strawberry into the balsamic vinegar and then into the powdered sugar. Watch your surprised guests’ faces as they eat their strawberries.