Wilt your spinach for just a couple minutes for a tender texture in this flavorful salad.
1 tablespoon olive oil
2 cloves garlic
1 small onion, chopped
1/4 cup dried cherries
1 cup sliced fresh mushrooms
1 bunch fresh spinach, washed and long part of stems removed
2 tablespoons crumbled goat cheese
Heat olive oil in a large skillet over very low heat. Add garlic, onion, cherries, and mushrooms; cook and stir, without browning garlic, until onion is tender, about five minutes. Toss in spinach, and cook and stir until spinach is just wilted, 1-2 minutes.
Remove from heat. Top with crumbled goat cheese just before serving.
We thank AllRecipes.com for this delicious recipe!