Diana Fava Bean Hummus

…beans until they create a paste. Transfer to a bowl and mix in the rest of the ingredients and salt to taste. Add your hummus back into the food processor… Continue reading →

Fava Bean Hummus

In this hummus variation, fava beans take center stage to make a tasty spread or veggie dip. 1 cup fava beans (removed from pods and blanched and peeled) 1 bunch… Continue reading →

Roasted Beet Hummus

Hummus? Made with beets? That’s right, give it a try! 2 medium-sized red or golden beets 1 cup cooked chickpeas 1 clove garlic 2 tablespoons sesame seeds Juice of 1… Continue reading →

Green Garlic Hummus

…is milder than cured garlic bulbs, it still packs a big punch! The flavors will intensify over time, so if you want a milder hummus prepare just before serving. *Try… Continue reading →

Field Pea Herb Hummus

Hummus doesn’t have to mean chickpeas — you can make a fantastic veggie dip from field peas and other legumes, too. 1 cup dried Nash’s field peas 1 tablespoons lemon… Continue reading →

Fresh Hummus with Parsley

…desired consistency. Cover tightly and store unused portion in the refrigerator. It will keep well for about a week. Things to dip in hummus: fresh bread, bread sticks, bagels, hardy… Continue reading →

What to Do with Garlic Scapes

…salt and pepper, and grill for 2 minutes on each side. Hummus—Swap scapes for garlic cloves. Great in a lemony, tahini-free hummus. Compound Butter—Add some lemon and fresh thyme. Pizza—Delicious… Continue reading →

Eating with Kids: Time for a garden, time for a picnic!

…stays hydrated. If your kids hesitate to eat cut-up vegetables, bring some dips, like ranch dressing, hummus, salsa, and yogurt-based dressings. Include some healthy desserts. How about whole grain muffins… Continue reading →

Garlic Scape Vinegar

…added to fava bean hummus. Here’s another great recipe for homemade garlic-flavored vinegar. 1-2 whole garlic scapes, about 12″ in length Note: Add more garlic scapes for more flavor 1… Continue reading →

Savory Baby Bok Choy

…have too much garlic! –Patty You might be surprised at how versatile bok choy can be: use it raw in salads or dip it in hummus, sautee it in a… Continue reading →