Make a couple of dozen of these mini quiches for a grab-and-go breakfast or nutritious snack, and munch all week!
10 eggs
1/3 cup milk
1 cup white cheddar cheese
6 oz. cooked bacon (optional) or 1/4 cup diced red pepper
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. fresh minced chives
Preheat oven to 375 degrees. In a large glass mixing bowl, combine eggs and milk and whisk well. Stir in 3/4 cup cheese, cooked bacon or red pepper, salt, and pepper.
Divide mixture evenly among 12 greased muffin cups. Sprinkle with remaining 1/4 cup cheese and fresh chives.
Bake at 375 degrees for 20 minutes or until centers are set and muffins are beginning to turn golden.
We thank lemontreedwelling.com for this recipe.