The raw garlic in this dressing gives you tons of health benefits — not to mention a tasty flavor!
Makes 3/4 cup
1 teaspoon Dijon mustard, smooth or grainy
2 tablespoons plus 1 teaspoon raw wine vinegar
1/2 cup extra-virgin olive oil
1 tablespoon expeller-pressed flax oil
1 clove garlic
Dip a fork into the jar of mustard and transfer about 1 tsp to a small bowl. Add vinegar and mix around. Add olive oil in a thin stream, stirring all the while with the fork, until oil is well mixed or emulsified. Add flax oil and use immediately. Peel garlic clove and mash into a garlic press or fine grater. Stir into dressing. Let site a few minutes to allow amalgamation of garlic flavor.
We thank Sally Fallon’s Nourishing Traditions for this recipe.