Basil and oregano flavor this tasty dressing.
1/2 tablespoon finely minced shallot or scallion
1/2 tablespoon freshly squeezed lemon juice
1/2 tablespoon Dijon mustard
1/2 tablespoon wine vinegar
1/4 teaspoon salt
1/3 to 1/2 cup olive oil
1 teaspoon dried oregano
Freshly ground pepper
1 teaspoon dried basil
Stir the shallots or scallions together with the mustard and salt. Whisk in the lemon juice and vinegar, and when well blended, whisk in the oil. Add freshly ground pepper and dried herbs and shake well. Taste by dipping lettuce in. Adjust by adding more salt, pepper or lemon juice.
We thank Karolina’s Kitchen for this recipe.