Lacinato is also called dinosaur kale because of its bumpy texture — so tell your kids they’re eating dinosaur skin!
12 large Lacinato kale (or other kale) leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed
1 tablespoon olive oil
Salt and pepper to taste
Preheat oven to 350°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking sheets. Bake until crisp, about 15 minutes for flat leaves and up to 20 minutes for wrinkled leaves. Transfer leaves to bowl to cool. Enjoy!