Nourish, Sequim’s new garden-to-plate restaurant and gathering place, is featuring a series of meals created using items from Nash’s farm share boxes each week. Here are this week’s recipes:
Broccoli, Carrot, Currant, Sunflower Salad
Bok Choy & Apricot/Nectarine Salad
Balsamic-Glazed Chickpeas Beans & Mustard Greens
Grilled Chicken Satay with Apricots and Bok Choy
Healthy Food in a Hurry…
Grilled Fresh Apricots
Basil Syrup
Bok Choy & Apricot/Nectarine Salad