3-4 pounds fava beans
2 cloves garlic, diced
1 tablespoon olive oil
Juice from 1/2 lemon
Pinch of salt
Shell the fava beans from the larger pods. Bring 2 cups water to boil, and cook the fava beans for 2 minutes, strain, and rinse with cold water. Pierce the outer shell of the bean with your fingernail, and slip the bright green beans out of this second layer into a bowl.
Heat oil in sauté pan over medium heat. Add beans, and sauté for 2-3 minutes. Add diced garlic and sauté for 2-3 more minutes. The beans should be just browned. Remove from heat, add lemon and salt. Serve as a side dish or atop a salad.
We thank Virginia Newman for this recipe.