Home
About the Farm
Nash Huber's Story
The Farm's Story
Farming Organically at Nash's
Why We Farm Organically
The Soil
Covercropping
Organic Compost
Crop Rotation
Water & Salmon
Irrigation
The Climate
Organic Pest and Weed Control
Organic Certification
Meet the Farmers
The Fields
Bell
Clapp
Delta
Dungeness
Pettit
Wheeler
Willits
Wilson
Woodcock
Farm Infrastructure
Greenhouses
The Delta Barn
Irrigation Pond
Grain Dryer
Grain Dumper
Grain Mill
The Packing Shed
Buy Nash's
Nash's Farm Store
Specials This Week
Featured Veggie
Featured Producer/Artist
About the Store
Where We Purchase & Why
Produce Vendors
Products List
Gluten-Free Products
Signs & Codes
Meet the Staff
Lending Library
Children's Corner
The Education Fund
Farmers Markets & Retail
Farm Share Program (CSA)
Nash Bucks
Buying Pork
Buying Grain
Buying Seed
Buying Cover Crop & Feed
Cooking with Nash's
Recipe Blog
Featured Veggie
Seasonal Guides
Vegetable Storage Tips
Events
Events at Nash's
Annual Events Calendar
Nash's Community Dances
Product Line
Growing Vegetables and Fruit at Nash's
Seasonal Guide
Growing Grain at Nash's
Growing Grain at Nash's
How Grain Got Started on Nash's Farm
Growing Different Types of Grain
The Grain Dryer
Growing Seed at Nash's
Growing Seed at Nash's
Seed Breeding
O.P. vs Hybrid
Carrots
Carrots
Northern Organic Vegetable Improvement Collaborative (NOVIC)
Livestock at Nash's
Pigs
Buying Pork
Chickens & Eggs
Resources and Info
Tips for Saving Money Buying Local
Eating Organic Food for Health
Eating Organic Food for Health
Organic Farming: Better for the Environment
Conventional vs Organic
Eating Fresh Means Eating Local
Industrial vs Traditional Agriculture
Declining Nutrients in Conventional Agriculture
Pollination in Agriculture
Buying Local
How Buying Local Builds a Stronger Local Community
Buying Local Saves Energy
Buying Local Builds a Sustainable Community
Sustainability on the North Olympic Peninsula
Genetically Modified Organisms (GMOs)
Consolidation of the Seed Industry
Consolidation of the Seed Industry
Loss of Heirloom Varieties
Is Organic Sustainable?
Protecting Farmland
Main Gallery
Cucumber and zucchini plants get low tunnels for protection from the wind.
The big tractors ready to roll on Delta Farm.
Sam demonstrates how the new grain mill functions.
Sam with our new flour sifter.
A classic red farm truck.
Sam preps soil on the Delta Farm.
Ivy and Chris prepare potato seeds.
Plant starts at the Farm Store.
The pigs go back to their summer pastures in May.
Harvesting the last of the leeks in May.
Visitors from Johnny’s Seeds looking at kale seed.
The greenhouse transplants before moving them to the fields.
Xander and Dan cull garlic that was stored over the winter.
Gabe and Dan mix soil for the greenhouses.
Kia led a tour for Evergreen State College agriculture students.
We thank Ernie Kozun for our new produce racks at the Farm Store.
By February, the Dungeness field is getting a green cover crop.
Spring comes and Dan, Karina and their kids enjoy a canoe ride on the pond at Delta.
Larry builds a shelter for the pigs during the winter of 2015 on Delta.
An all-staff meeting in January to talk about the upcoming season.
Staff moves the pig herd to their winter pastures.