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Nash's Pork Buying Club
Nash's Pork Buying Club Learn more about purchasing Nash’s tasty Dungeness pork for your family:
* Read our Pork Brochure
* Click to our Online Buying Club
* Visit the Farm Store daily from 9:30am to 7pm; or our Farmers Markets
* Call (360) 681-7458
Nash's Custom Pork Nash’s excellent pork is available to you directly from the farm, “on the hoof” by the whole or half hog. Reserve this delicious pork through our custom pork program with a $50 deposit.
USDA Pork You may purchase Nash’s USDA-approved pork by the cut at our Farm Store or at any of our Peninsula Farmers Markets.
Nash's Pork Buying Club

Nash’s Pork Buying Club started in 2012. For a $25 deposit, we add the customer’s name to our list of pork buying club members. You can sign up at Nash’s Farm Store, any of our farmers markets or our online Buying Club.

When 8-10 members have been assembled for either a standard share or a grilling share, they will be assigned as the owners of a market-ready pig. Nash’s will then schedule a custom slaughter for their pig and deliver it to Sunrise Meats in Port Angeles for cut-and-wrap.

Each member will receive a pork share of at least 16 pounds of finished cut, cured, wrapped, and fresh-frozen Nash’s pork. The members will receive all of their pig. The head, tail, organ meat, fat, and feet are not included unless members specifically ask for them.

Although we cannot guarantee that each member will receive exactly the same cuts, Nash’s will work closely with the butcher to ensure an equitable distribution of the cuts to each member.

Each member’s pork share will include the following cuts from 1 of the 2 options. Please state your preference when signing up.

Standard Box Bacon, cured ham slice(s), breakfast sausage, ground pork, pork chops, pork roast or spare ribs
Grilling Box Ground pork, smoked pork chops, smoked brats, country ribs or spare ribs, Italian sausage links and fresh ham steaks

Total cost of a Pork Buying Club share is $109.

When a member picks up a share from Nash’s Farm Store in Dungeness a balance of $84 will be owed, which can be paid by cash, check, or credit card. For pickup at one of our Peninsula markets, an additional $15 is charged (Seattle market pickup is $25) for delivery to that market. Pickup is required within one week of notification and can be scheduled with Sid at 360-681-7458. Approximately 2 weeks from slaughter to pickup is anticipated.

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