Nash Huber started his business by growing vegetables and direct marketing them to his local community. Although the farm has become much more diverse, produce is still the major focus.

Every year, the team at Nash's grows about 70 acres of row crop veggies.  The farm's Production Managers  work together to implement the production plan, which includes everything from field preparation and irrigation, to planting, cultivation and harvest.

Because of the unique climate in the Sequim-Dungeness Valley, certain vegetables can be grown into the winter. Nash’s is always working towards selecting varieties that can thrive in cooler weather in order to extend our growing and marketing seasons.

Root crops, like carrots, rutabagas, turnips, and parsnips, can actually get sweeter if left in the ground, providing there is no deep freeze. Winter greens will also retain sugar to act as an antifreeze in cold temperatures. Organic Seed Alliance has been an invaluable partner in the effort to develop organic varieties adapted to our local conditions.

Print-friendly seasonal guide (pdf format).

Due to a labor shortage, Nash's farm may not be growing all the vegetables on this list. Please use it to find out when Nash's and other farms in Clallam and Jefferson counties may have these veggies coming
off their fields and available at Nash's Farm Stand.

Arugula: July—November

Artichokes, Globe: May—June, August—October

Basil: June—October

Beans, fresh: July—September

Beets: July—March

Broccoli: July—Mid-November

Brussels Sprouts: October—March

Cabbage (8 varieties): July—March

Carrots: July—March

Cauliflower: April—May, July—November

Chard (6 varieties): April—May, July—November

Cilantro: July—October

Collard Greens: September—March

Corn: September—October

Cucumbers: July—Sept

Dill: July—October

Dried Beans: Year 'round

Dried Corn: Year 'round

Fava Beans, fresh: June—July

Garlic: October—February

Gooseberries: July—August

Grains (red & white wheat, rye, triticale, oats): Year 'round

Kale (4 kinds): August—March

Leeks: August—May

Parsnips: November—April

Parsley (2 kinds): April—May, July—November

Peas (2 kinds): August—September

Pork: Year 'round

Potatoes (3 kinds): August—February

Radishes (2 kinds): June—November

Raspberries: July—August

Rutabagas: Nov.—March

Spinach: April—May, June—November

Summer Squash: July—September

Sunchokes: October—April

Turnips: November—March